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https://www.101cookbooks.com/ribollita-recipe/ I have made so many versions of this with substitutions and served with tons of fresh lemon juice and any shaved hard cheese.

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I would expect that sundown time is getting earlier each day as we approach the winter solstice, but this is not the case. The sun must be rising later each day. Only one week until the days get longer!

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Kristine told me about the Nan Goldin doc this week and I cannot wait to see it!!

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